- FRESHLY CHILLED
- PRODUCED BY OUR LOCAL HOG FARMERS
Vacuum sealing dramatically extends the shelf life, preventing odors, slime, discoloration, shrinkage, moisture loss and texture changes in the foods we freeze. It also slows the growth of spoilage organisms and pathogens. Vacuum Sealing will keep food sealed and preserved in your freezer for up to two years. It's the perfect preservation method to protect your meat, fish, vegetables or fruit from freezer burn and seal in the nutrients, all while lowering your grocery bill.
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Pork tenderloin describes the muscle that runs along the pig's central spine. It's all meat (it's also known as pork filet), so it's very lean, tender, and delicate.
Cut from the same area as pork loin, tenderloin is the most tender of all cuts of pork meat. It also has the mildest flavor because of how lean it is, thus it is ideal to use lots of seasoning. It’s best cooked and treated like steak—grilled or pan-fried.