Kare-Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served on special occasions. The traditional recipe is composed of oxtail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, pechay or cabbage, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.

BEEF SHANK OR BULALO KARE KARE

Ingredients:

3 lbs beef shank bulalo
1 piece Knorr Beef Cube
1 cup roasted peanuts
15 pieces sitaw cut in 2-inch pieces
1 piece eggplant sliced
1 bunch bokchoy or pechay
1/2 cup annatto seeds
8 cloves garlic crushed and chopped
1 1/2 pints water
2 teaspoons cornstarch diluted in 1/4 cup water
ground black pepper to taste
1/2 cup bagoong alamang
3 tablespoons cooking oil

BEEF OX TRIPE KARE KARE

Ingredients:

2 lbs. beef tripe, sliced
1 piece Knorr Beef Cube
1 bunch baby bok choy
15 pieces snake beans, cut into 2-inch pieces
1 piece Chinese eggplant, sliced
1 ½ cup peanut, processed until smooth and creamy
½ cup annatto seeds
1 piece onion, minced
5 cloves garlic, minced
1 ½ tablespoon glutinous rice flour
6 cups water
3 tablespoons cooking oil
Ground black pepper and
shrimp paste (bagoong alamang) to taste

Hi Fresh Shoppers! Kindly pick and add to cart your complete choice of ingredients below for your favorite Kare-Kare Dish. Happy Shoppers!

FRESH BANANA HEART PUSO NG SAGING (approx. 800-1000 grams per piraso)