PINOY CHICKEN CURRY Recipe Pack


This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook. The sauce is rich, creamy, and flavorful. It goes well with warm white rice.

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!

 Course Main Course
 Cuisine Filipino
 Keyword chicken curry, chicken recipes, curry

 Prep Time10 minutes
 Cook Time1 hour
 Total Time1 hour 10 minutes

 Servings  people
 Calories 497kcal
 Author Vanjo Merano

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 tablespoon curry powder
  • 1 piece potato cubed
  • 4 cloves garlic minced
  • 2 stalks celery sliced
  • 1 piece red bell pepper sliced
  • 2 pieces long green pepper
  • 1 piece onion chopped
  • 2 thumbs ginger cut into strips
  • 2 cups coconut milk
  • 1/2 cup all-purpose cream optional
  • 1 cup water
  • fish sauce and ground black pepper to taste
FRESH RED ONION 250grams
FRESH RED ONION 250grams
₱50
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FRESH CARROT 250grams
FRESH CARROT 250grams
₱50
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FRESH GARLIC 250grams
FRESH GARLIC 250grams
₱50
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Coconut Milk (Coco Mama) 400ml
Coconut Milk (Coco Mama) 400ml
₱75
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FRESH POTATO 250grams
FRESH POTATO 250grams
₱80
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FRESH GREEN CHILLIES - Siling Pangsigang (per piraso)
FRESH GREEN CHILLIES - Siling Pangsigang (per piraso)
₱5
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FRESH CHILLIES - Siling Labuyo (20Php - 10 piraso)
FRESH CHILLIES - Siling Labuyo (20Php - 10 piraso)
₱20
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Curry Powder (UFC) 30grams
Curry Powder (UFC) 30grams
₱55
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