ADOBO Recipe Pack

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang.

 PORK ADOBO
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.  

 CourseMain Course
 CuisineFilipino
 Keywordadobo, adobong baboy, inadobo, pork adobo

 Prep Time10 minutes
 Cook Time1 hour
 Total Time1 hour 10 minutes

 Servings  people
 Calories 1211kcal
 Author Vanjo Merano

Ingredients

  • 2 lbs pork belly
  • 2 tablespoons garlic minced or crushed
  • 5 pieces dried bay leaves
  • 4 tablespoons vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon peppercorn
  • 2 cups water
  • Salt to taste

    CHICKEN AND PORK ADOBO
     CourseMain Course
     CuisineFilipino
     Keywordadobo, adobong baboy, adobong manok, chicken adobo, pork adobo

     Prep Time 15 minutes
     Cook Time 1 hour
     Total Time 1 hour 15 minutes

     Servings  people
     Calories 927kcal
     Author Vanjo Merano

    Ingredients

    • 1 1/2 lbs pork belly chopped
    • 1 1/2 lbs chicken cut into serving pieces
    • 4 pieces dried bay leaves
    • 2 teaspoons whole peppercorn
    • 1 head garlic slightly crushed
    • 6 tablespoons vinegar white
    • 1/2 cup soy sauce
    • 1 tablespoon oyster sauce
    • 2 teaspoons brown sugar
    • 2 cups water
    • Salt to taste
    • 3 tablespoons cooking oil

     

     Hi Fresh Shoppers! Kindly pick and add to cart your complete choice of ingredients below for your favorite Adobo Dish. Happy Fresh Shoppers!